Any table for six tonight at 8:30?
You can see free tables and book at this OpenTable link. If nothing there suits you, I’ll pass your request to the host.
- Shared the business’s own booking link
- Passed it to the team on WhatsApp
An AI agent that answers about tables, the menu and delivery
Mid-service, the phone keeps ringing: “Any tables tonight?”, “Do you have vegan dishes?”, “Do you deliver to us?”. Your agent answers from your menu and website, sends your booking link, and passes events and groups to the team.
Free, no commitment. In Hebrew, English and any language your customers speak.
The questions that stall a shift
The phone rings in the middle of service
At the busiest hour, the host answers about opening times and parking instead of seating people. Your agent picks up calls and WhatsApp, and the team stays with the guests.
Menu questions never stop
Vegan, gluten-free, kids’ options, what’s in the sauce. Your agent answers from your menu, and on allergies it always asks the guest to tell the server when ordering.
Event enquiries get buried
A birthday for 20 or a team dinner lands among dozens of messages. Your agent collects the date, headcount and budget, and sends it to whoever runs events in one tidy message.
What diners ask, and how your agent answers
Sample conversations from restaurants, cafés and a pizzeria. Every answer comes from the menu, the website or the team.
Do you have vegan dishes?
Yes, five on the menu, including a pizza with cashew cheese and gnocchi in tomato sauce. Want the full menu?
Yes please
Sent. Enjoy!
- Answered from the business’s own info
Is the pad thai peanut-free? My son is allergic.
The menu says the pad thai is made with peanuts. I can’t promise any dish is allergen-free, so please tell the staff about the allergy when you order.
- Gave no advice and pointed to the right help
- Answered from the business’s own info
Call length 00:36
Do you deliver to Brooklyn Heights?
Yes, through Uber Eats and DoorDash. I’ve texted you the link, where you’ll see the delivery time.
- Shared the business’s own booking link
- Answered the business’s dedicated number
We’d like a birthday dinner for 25 next Thursday
Lovely! Our events manager looks after groups, and I’ve sent them the date and headcount. Do you have a budget per person, or a menu in mind?
- Passed it to the team on WhatsApp
Do you have a kids’ menu?
Let me ask the team; I’ll be right back here.
TeamYes: schnitzel and chips or pasta, $9
We do! Schnitzel and chips or pasta, for $9.
- Asked the team and learned the answer
- Passed it to the team on WhatsApp
Do you take walk-ins on Sunday?
Yes, walk-ins are welcome, and it gets busy after 10:30. Here’s the link if you’d rather book a table.
- Shared the business’s own booking link
- Answered from the business’s own info
Works with the link you already have
Your agent doesn’t replace your booking system. It finds your reservation or ordering link on your website and sends it to guests at the right moment. It can’t see which tables are free, and never confirms a booking itself.
- OpenTabletable bookings
- Resytable bookings
- SevenRoomsbookings and private dining
- Tocktasting menus and ticketed dinners
- Uber Eats and DoorDashdelivery
- Ontopo and Tabitbookings and delivery in Israel
No booking system? Your agent collects the name, number, time and party size, and passes them to the team.
What your agent never does at a restaurant
Promise a dish is safe for an allergy
It shares what your menu says about ingredients and allergens, and always asks guests to tell the staff about an allergy when they order.
Confirm a table, an order or a delivery time
Only your own system can do that. It sends your link, and if there isn’t one, it collects the details for your team.
Invent dishes or prices
It answers only from your menu and website. Something not listed? It asks the team.
Pretend to be human
It says it’s an AI assistant at the start of every conversation, and on the phone that the call is recorded.
A channel for every kind of diner
Website chat
Chat on your website, next to the menu: dishes, hours and parking.
WhatsApp
WhatsApp is where people ask for a table tonight and send event enquiries.
Phone
Answers the phone during the rush, when nobody can pick up.
SMS
Your booking or menu link, straight to their phone.
Priced by the size of your team
Every channel in every plan. Pick by the number of people in your business.
100+ employees or several branches
Personal quote
For chains and larger businesses: priced by how much you use it.
Ask for a quotePrices in US dollars, before VAT. Call minutes beyond your plan: $0.25 a minute. Chat and messages don’t count toward minutes. If Meta charges for WhatsApp messages the business starts, that cost is passed on as is. Cancel any month.
Questions
Does it connect to OpenTable or Resy?
It sends guests your own link on those systems, so the booking happens there as usual. It can’t see your book and never holds tables.
What does it say about allergies?
Only what your menu and website say, and never “it’s safe”. For any allergy question, it asks the guest to tell the staff when ordering.
How does it keep up when the menu changes?
Once a week it rereads your website and learns what changed. On your management page you can also edit the information it answers from yourself, for example special holiday hours.
And events and groups?
It collects the date, headcount, type of event and budget, and sends it all to whoever runs events on WhatsApp. You set the price and confirm the date.
Does it answer on holidays?
Yes, 24/7. If you’re closed, it says when you open and shares your booking link for the next service.
Someone is asking for a table on WhatsApp right now. Who answers?
Type your restaurant’s website and see how your agent answers from your menu.
Free. No sign-up, no card.